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OUR PROCESS

Our passionate team of experts has dedicated itself to finding the most efficient technology, getting the best out of every drop of juice we produce.

The Royal Difference: Our Apples, not just any apple

Grown in Poland, our apples are unique because they enjoy a dynamic climate. Hot days account for their red hue and sweet taste, and as the days give way to cool, breezy nights, their touch of green and hint of sour begins to emerge. It’s safe to say, we’d be hard-pressed to find a more perfect balance.

…and speaking of pressing, here are a few steps we take to turn our amazing apples into the best tasting juices:

The Cold Press Method

Using the cold press method, we make sure to retain the highest levels of nutrients from the fruit. In this way, we do our best to maintain the fruit’s nutritional integrity – like its fiber, and its anti-inflammatory and antioxidant qualities – all while retaining its naturally fresh flavor.

100% natural, our juices are non-GMO, have no additives and no added sugar.

Flash Pasteurization and into Aseptic Packaging

We use a form of flash pasteurization for no more than 15-30 seconds. The High Temperature, Short Time (HTST) method keeps our juices tasting fresh for longer, without any preservatives! Then, everything goes into aseptic (sterilized) packaging: either glass bottles for our smaller products, or hermetically sealed bags for our packaged cartons. For the latter, this ingenious system keeps our juices fresh for up to 30 days! Whether in bottle or carton, we do everything to make sure our juices are just as tasty and nutritious when they get to you.

State-of-the-Art Facilities & Safe Practices

To ensure our products are made and enjoyed safely, we adhere to European cross-industry health regulations and hold many quality standard certifications (BRC Standard, ISO 9001:2008, HAACP). All of our raw materials maintain Global G.A.P. standards.